Previously I have blogged about chawamushi. So this post is mine another creative and creation of my own verison of chawamushi. I have some left over corn after making japanese potato salad, so I decided to use of them for some sushi and some for chawamushi.
Ingredients:-
1 chicken fillet - cut into cudes
3 tablespoon of corn kernals
Eggs - beaten lightly
1/2 cup of dashi stock
Seasoning:-
For marinate of chicken
1 tablespoon of light soya
1/2 tablespoon of sesame oil
For egg mixture
2 tablespoon of soya sauce
1 tablespoon of mirin
Method:-
- Marinate chicken and set aside while you season the egg mixture.
- Follow the rest of step as per stated in my previous post here. Note: I add corn to the egg mixture after adding seasoning to it and before pouring into chawamushi cups.
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