This one of my classic dish which I like to match with some congee like sweet potato congee. or I can even match with normal. Is a very simple and easy to follow recipe..
Ingredients-
some chye pok - 2 servings, rinse and pat dry.
3 eggs
Some white ground pepper to taste.
Method-
- Whisk the eggs with chye pok and season with white pepper.
- Heat 1 tbsp or more oil and pour in one portion of the egg mixture.
- Use the back of the fork to spread the chye pok more evenly on the egg.
- When the egg is almost done, turn to the other side to get the lightly brown color.
- Do the same to the other side.
- Repeat step 2 - 5.