Since I have some left over hokkien flat noodles and big white cabbages, I decided to use it as fried noodles dish as bot ingredients goes well with each other. I got abit of inspiration from those zichar dishes like hor fan, hong kong noodles etc. Normally those zichar stalls will have fish cakes, prawns and sotong in them.
As I always prefer to do it in my own style, so I omited prawns and sotong and using some simple ingredients to make it more homestyled.
Serves 2
