Suddenly one day I have an inspiration of mixing kimchi together with ramen. Previously I have done it in a Japanese way. So decided to try out in korea style..
Half of small pkt of kimchi
2 chicken fillet
Ramen (1 serving)
1 chicken soup stock
Seasoning:-
2 tablespoon of Gohujang
Garnish:-
1 stalk of chopped spring onions
- Boil ramen in a pot of boiling water and cook till soften. Soak it in cold water.
- Add in chicken into the pot of water and cook till it cooked. Dish out and cool the chicken fillets by putting in cold icy water.
- Add chicken stock into the pot of water and disolve.
- Shred the chicken fillets into shredded strips and set aside.
- Add in gohujang into the pot of boiling water and mix well.
- Add in back ramen and chicken together with kim chi.
- Once the water has boiled, switch off the stove and garnish with chopped spring onion.
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