I remember last time when I was still very young, my dad often packet vegetarian beehoon for me. I always luv it so much as it taste so good. My favourite was the vegetarian bbq pork and as well as the crispy vegetarian goose. There was once I shop at my house nearby NTUC and come accross the vegetarian bbq. So I bought a packet of it. Below is a recipe of how I create my own style of vegetarian beehoon with some noodles.
Ingredients:-
1/2 cabbage - cut into thin strips
4 pcs of vegetarian bbq pork
1/2carrot- cut into thin strips
1 serving of beehoon - soaked
1 serving of noodles - cooked and drained
1 garlic - chopped
Seasoning:-
2 tablespoon of dark soya sauce
1 teaspoon of sesame oil
1 teaspoon of sugar
Method:-
- Heat 1 teaspoon of oil in happy call pan and stir fry garlic until lightly brown.
- Add carrot and cook about 3 min or till soften abit.
- Add in cabbage, sugar and stir fry for 1 min.
- Add in the vegetarian bbq and stir well.
- Dish out and add in bee hoon and noodles.
- Add in the rest of the seasoning & vegetables, bbq pork and stir well. Serve hot when done.
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