Ingredients:
1 packet of powered sushi mix(as shown above, PS: I got it from ntuc)
Cooked rice(2 pax serving)
1 hotdog(bolied)
3 crabstick(bolied)
1/3 of japanese cucumber(cut into strips)
1/3 of carrot(cut into strips)
3 teaspoon of mayonise(for making crab mayo)
Some canned mayonise tuna
Tools you might need:
Nigiri Sushi Mold(as shown above, I got it at daiso; ps outlet)
Bamboo Sushi mat(for making california type of sushi)
Bamboo Spoon
Method:
- Pour the powered sushi mix into the rice. (the packet serve 3 serving, so i only use up 2/3 of the mixture)
- Use Bamboo spoon and mix well.
Crabstick Mayo
- Chopped up 2 pcs of crabstick and mix well with three teaspoon of mayonise.
California Sushi
- Cut the seaweed into half.
- Spread the rice evenly in the centre.
- Add in filling such as hot dog, crabstick, tuna etc.
- Use bamboo sushi mat and roll up.
- Cut the sushi into three.
- Cut the seaweed with the width of 2cm.
- Put rice evenly into the Nigiri Sushi Mold.
- Place the press lid on top and press down evenly and strongly.
- Remove the press lid and overturn the container. Remove the nigiri sushi by pressing the centre part of the bottom of the container.
- Wrap the sushi with the seaweed.
- You can add the topping with tuna, cucumber & carrot, or crabstick mayo
No comments:
Post a Comment