Sunday, February 12, 2012

Simple sushi~(serves two 2 pax)


Ingredients:




1 packet of powered sushi mix(as shown above, PS: I got it from ntuc)
Cooked rice(2 pax serving)
1 hotdog(bolied)
3 crabstick(bolied)
1/3 of japanese cucumber(cut into strips)
1/3 of carrot(cut into strips)
3 teaspoon of mayonise(for making crab mayo)
Some canned mayonise tuna

Tools you might need:
Nigiri Sushi Mold(as shown above, I got it at daiso; ps outlet)
Bamboo Sushi mat(for making california type of sushi)
Bamboo Spoon

Method:
  1. Pour the powered sushi mix into the rice. (the packet serve 3 serving, so i only use up 2/3 of the mixture)
  2. Use Bamboo spoon and mix well.
Crabstick Mayo
  1. Chopped up 2 pcs of crabstick and mix well with three teaspoon of mayonise.

California Sushi
  1. Cut the seaweed into half.
  2. Spread the rice evenly in the centre. 
  3. Add in filling such as hot dog, crabstick, tuna etc.
  4. Use bamboo sushi mat and roll up.
  5. Cut the sushi into three.
Nigiri Sushi
  1. Cut the seaweed with the width of 2cm.
  2. Put rice evenly into the Nigiri Sushi Mold.
  3. Place the press lid on top and press down evenly and strongly.
  4. Remove the press lid and overturn the container. Remove the nigiri sushi by pressing the centre part of the bottom of the container.
  5. Wrap the sushi with the seaweed.
  6. You can add the topping with tuna, cucumber & carrot, or crabstick mayo


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