Wednesday, August 4, 2010

Simple Veggies Curry with Rice

Ingredients needed:
8 Long Beans - cut about 5cm length
Half of a small cabbage - cut into 1cm
1 Carrot - cut into quarter
3 potatoes - cut into half
1 packet of curry paste
1 packet of fresh coconut milk - cut about 3 - 4 cm long
2 stalk of lemon grass
2 stalk of curry leaves
2 Garlics and Shallots- sliced thinly
1 tablespoon of oil

Method:
  1. Stir fry both garlic and shallot w/o any oil.
  2. Next, add in oil and fry garlic and shallot till slightly golden brown
  3. Add in all the veggie and fry well.
  4. Next, fry well with curry paste and slowly add in water together with curry leaves and lemon grass.
  5. Once the potato is almost cooked, add in coconut milk and simmer for a while
  6. Serve hot with rice

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