Stir Fried Hokkien Flat Noodles

Since I have some left over hokkien flat noodles and big white cabbages, I decided to use it as fried noodles dish as bot ingredients goes well with each other. I got abit of inspiration from those zichar dishes like hor fan, hong kong noodles etc. Normally those zichar stalls will have fish cakes, prawns and sotong in them.

As I always prefer to do it in my own style, so I omited prawns and sotong and using some simple ingredients to make it more homestyled.

Serves 2

Curry Yong Tou Fu

Last Sunday cooked this dish as I miss the taste of curry and yong tou fu together. I have eaten quite a few times at one of the hawker place near my wrkplace area. So i decided to try out by combining some yong tou fu and jap curry together. I am gald it turns out well.

Serves 2 person

Sausages with Mushroom Speghetti

One day, I had an idea strike my mind. I never cook my pasta in this way, I will normally buy those ready to use pasta sauce with some simple ingredients like brocoli, hotdog etc. 

So went around searching for easy recipe that can combine sausage and mushroom together so well and finally I found it on a youtube video..

Serves two

Kim Chi Fried Rice

Was kinda wondering beside bulgogi, japchae, bimbibap, ddukbokkie, wat esle is consider as korean cuisine. I try to search through wiki and was kinda curious, keen to try outkim chi fried rice. Imagine kim chi with rice, the combination must be very nice!!!

Since then, I try to research some easy to follow recipe as reference. I use some of the kim chi sauce to marinate the minced meat overnight. I am gald I like it lots.. 

Serves: two

Chocolate Lemon Yoghurt Cake with Chocolate Frosting

In this I have combined two recipe together. Both combines with each other very well. Hope you guys find the same after you try out both recipes. And yes this is the b'dae cake which I baked for my bf. 

Makes: 4 1/4 inch of heart shape cake tin, 1 small loaf tin - 180 x 95 x 55mm and about 5 muffin cup cake liners

Chocolate LemonYoghurt Cake

(Original recipe here) 

Lemon Yoghurt Butter Cake

Have been bookmarked this recipe a couple of months ago. Initially want to make this cake as my bf b'dae cake. So I have been practising this recipe to test out his taste bud and I gald I did. He dun really like the strong yoghurt smell. So hence I have made a little admendment on this recipe. But in the end I decided to use the same recipe with chocolate flavour for his b'dae cake instead. (Stay tuned in my next coming post: Chocolate Lemon Yoghurt Cake)

Makes: 4 1/4 inch of heart shape cake tin, 1 small loaf tin - 180 x 95 x 55mm and about 3 muffin cup cake liners

(Original Recipe adapted from here)

Pork Bulgogi

I enjoy watching the cooking show: let's cook hosted by Kelvin Su and Quen Yifeng. There is a epsiode whereby their contestant is korea. I saw one of the contestant prepare and cook three types of bulgogi: beef,  chicken and pork. 

Tell you all a secret, not only I like korean's spicy rice cakes and I also like the bulgogi. We chinese prefer our meat to be salty whereas they prefer it to be more sweeter. I also feel that bulgogi also goes well with lettcure. It can sort of chase away the oilyness.

Serves 2