Char Kway Teow (炒粿條）- video tutorial

This video is related to the post here. Detailed instruction can be found here

Mee Hun Kueh (面粉粿 )

For this dish, there is a version of my own story.. 

When my husband and me not yet married, during one of my birthday he cook this for me.. Taste good and but just that the kueh too thick some part of it not cook.. The recipe he got was from my mother in law.. So one day I decided to master it on my own..

Followed some home makers's ig and found a recipe that works. So from there I try to figure, explore and finally come out with my own recipe as per below..

(Serves two)

Hokkien Fried Prawn Noodles

Since I had successfully made my on prawn broth so here my own version of hokkien fried prawn noodles.

Broth ingredients and details can be found on here  Do not include the seasoning as there will be seasoning the noodles in later process.

Below recipe proportion serves 2 to 3 person.

Prawn noodles soup broth

I used to buy those prima taste prepack set which has the soup base, fried onions, chili and garlic powder. Each set cost quite costly. As times goes by, I managed to explore and come out with my own of broth as per below.

Serves 2 to 3 person

Ingredients

About 20 prawn shells (I save the shells from previous prawns used for cooking)

Yellow Beans - half a bowl, washed

3 pig bones(optional)

10 cloves of garlic

Ikan Billis - abt a cup, washed

2 tbsp of oil

Seasoning:

1 to 2 rock sugar

Dash of salt and pepper

2 tbsp of dark soya sauce