I super luv this simple soup. Not only it is a simple to prepare meal, the red vegetables also can help esp woman to replehish blood esp after once a month the routine of losing blood. Very norishing soup I can say. The only bad thing is this type of vegetables doesn't come that often. Anyway, below recipe is adapted by my mum own style of cooking.
Ingredients:-
1 big stalk of red vegetables - stem removed
1 packet of fish balls
2 eggs beaten
1 Ikan Billi soup stock cube
Method:-
- Boil a pot of water and add in the ikan billi soup stock cube. Dissolve the cube well.
- Add in fish ball. Cook till the fish ball rises and touches to the surface of the water.
- Add in red vegetables and beaten egg(Tip: pour in the beaten egg bit by bit and in circular direction).
- Switch off the stove once the vegetables is cooked and serve hot.
(Note: I did not add in any seasoning as I feel the taste is just nice for me.)
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