Steamed Mince Meat(珍珠肉)

This is a easy to prepare and doesn't require much effort to cook. I always like this dish the most and get so excited when the sauce surrounding the meat patty. I always pour abit of the sauce over my rice all the time.  So here goes my style of preparing this dish(=

Ingredients:-
Some minced meat which can serves about two person
1 teaspoon of dong cai(chopped)

Seasoning:-
1 1/2 tablespoon of light soya sauce
1 teaspoon of sesame oil
Dash of pepper

Method:

1. Mix all the ingredient and seasoning well in a bowl.
2. Use spoon to make the surface of the meat patty flat.
3. Steam for about 5 mins.

My useful tips: Normally I will put this dish in rice cooker while the rice is halfway done, so it's very good way of cooking this dish when you do not have a steamer at home. (;