My recent addiction~ Actually I have been wanting to try out this recipe and this is one of my favourite dishes when I chose to eat teochew porridge. Pork belly and mei cai was such a great conbination..
I went to research around on how to make this dishes. I found one at noobcook.com and another one at werynice.com. I combine both recipe together as noobcook teaches a fast way on how to remove saltiness and any ting sand particles and wervnice teaches a much simpler way to prepare it.
Serves two