Claypot rice using happy call deep pan(serves 2)

Come across for some recipes to try out on happy call pan. So here I am to present you my own version of clay pot rice with happy call pan~

Ingredients:
5 chicken fillets(cut into cudes, marinate overnight with 2 1/2 tabespoon of oyster sauce, 1 tablespoon of dark sauce, 1 teaspoon of sesame oil and small portion of old ginger - pounded to extract juice)
*5 chinese mushroom(soaked & sliced)
2 chinese sausages
1 cup of uncooked rice(washed)
2 tablespoon of cooking oil
2 cloves of garlic(chopped)
3 stalks of spring onions(chopped)
1 corianders leaves(chopped)

* please retain the water for soaking mushroom, you will need it to cook the rice.

Seasoning:
2 tablespoon of dark soya sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil

Method:

1. Heat the oil in happy call pan.
2. Add in garlic and fry till frangant and slightly brown.
3. Add mushroom and oyster sauce. Mix well and lock the pan to cook for about 2 minutes.
4. Add in chicken and fry till cooked.
5. Add in chinese sausages and  lock the pan to fry about 1 min. Set mushroom, chicken cudes and sausages aside.
6. Pour in the rice into the pan and mushroom water. Make sure the water level above the rice is about 0.5 cm.
7. Lock the pan and cook for about 3 mins till water is almost adsorb or rice is halfway done.
8. Arrange mushroom, sausages and chicken cudes on top of the rice and cook for about 2 minutes.
9. Switch off the stove and add in dark soya sauce, sesame oil and stir well.
10. Serve hot and garnish with chopped spring onions and coriander leaves.

Simple Mee Tai Mah soup(1 serving)

Previously I have posted dried verison of fried mee tai mah.. Here's a simple soup version. 

Ingredients:
1 cup of beansprouts(washed)
Minced meat(marindate with 1 tablespoon of soya sauce, 1 teaspoon of sesame oil and dash of pepper)
1 bobo brand fish cake(cut into thin slices)
5 Fish balls
1 stalk of chopped spring onions and coriander leaves for garnishing
1 fish or chicken soup stock
1 teaspoon of dong cai
1 tablespoon of fish sauce to taste

Method:

1. Boil water in a pot and add in the soup stock. Stir to dissolve.
2. Add in minced meat. 
3. Once the minced meat has floated to the surface of the water, add in fish balls. Cook the fish balls till they floated on the surface of the water.
4. Add in fish cakes, mee tai mah follow by bean sprout. Add in 1 tablespoon & dong cai of fish sauce  to taste and bring to a boil.
5. Serve hot with spring onions and coriander leaves.

Tip: for those chilies lovers, you can add in some chopped finger chilies before bringing this dish a boil.