Simple and easy to do Terryaki chicken with egg~

Ingredients:
5 chicken fillets (chopped into cudes)
6 tablespoon of terriyaki sauce
(above ingredients I mix them together and marinade overnight)
1 yellow onion (cut into slices)
3 eggs (beaten)

Some seaweed (cut into thin strip as shown above)

Seasoning(for the egg mixture)
3 tablespoon of dashi soup
1 1/2 tablespoon of sugar.

Method:

1. Add in seasoning ingredients into the egg mixture and stir well.
2. Heat about 2 tablespoon of oil. Add in onion and stir fry till slight golden brown.
3. Add in chicken cubes and stir fry till brown color.
4. Pour in egg mixture and once the bottom of the egg mixture is cook, stir well with the chicken cubes. Cook till the egg mixture about 50% done.(means not to let the egg fully cooked so as to maintain the watery texture in it.)
5. You serve this dish on top of cooked rice and garnish with seaweeds.

Simple Mix vegetables and Tofu Chowder(serves one)~

This was actually a Hong Kong style of soup. I did not reali follow the whole recipe which I got it from my Hong Kong style recipes book. Instead I prefer do it my own style. Hehe~ I have been trying this soup twice.Will definately cook it again.^^

Ingredients:
1/2 Green Tea Tofu(you can get it at ntuc)
3/4 cups of mix vegetables
6 soaked chinese mushrooms- cut into slices
1 teaspoon of rice wine
2 tablespoon of cornflour (dissolved in 2 tablespoon of water)
1 chicken stock

Seasoning:
1 teaspoon of salt
1 teaspoon of sesame oil
Dash of pepper to taste

Method:

1. Heat 1 tablespoon of oil in a small saucepan and add in the rice wine. Let it sizzle and switch off the stove.
2. Add in the chicken stock and cooked water(fill it up till half of the saucepan).
3. Switch on the stove again and dissolve the chicken stock.
4. Add in mushroom and cooked about 5 mins till tender.
5. Add in mixed vegetables and salt. Simmer for about 5 mins.
6. Add in tofu, cornflour mixture and stir until the soup thickens to the consistency of chowder.
7. Add pepper and sesame oil. Serve hot.