Steam Egg with Minced Meat

Oh my goodness, today only I got the mood to finally blog about this recipe after posting the pictures as draft for such a long time. lol Any way if you ask me what is my one of favourite egg dishes, I would probably say is steam egg with minced meat. I like the egg taste and the smoothness of the egg texture. And taste great together with minced meat.

Whenever I got a chance to order from mixed rice stall, I sometime will ask for this. hehe.

Serves one

Ingredients
Mince meat mixture
1 serving portion of minced meat
1 tsp of olive oil
1 carrot cut into small cudes you will only use some part of the carrot only

Marinade in gredients/seasoning for minced meat
1/4 tsp of light soya sauce
1/4 tsp of sesame oil
1/4 tsp of rice wine
Dash of pepper
1/2 of spring onions, finely chopped

Egg custard
1 eggs - use chopstick to stir the egg in gentle cutting action
about 1/4 cup of water
1/4 tsp of rice wine
1/2 tsp of light soya sauce

Method:

1. Add the seasoning ingredients for the egg custard to the beaten egg.
2. Stain the egg mixture through a fine sieve.
3. Mix mince meat with the ingredients and seasoning for marinade. Mix well and leave it for 10 mins.( For me, I normally will leave it overnight before the day you want to cook this this dish as it will enhance the taste of the meat.)
4. Heat olive oil and stir fry minced meat till they are no longer pink. Use spatula to break the minced meat into smaller bits and dish out.
5. Arrange the minced meat into a shallow dish. Pour in the egg mixture over the minced meat gently. 
6. Add in carrot cudes. Make sure there is no bubbles on the egg mixture.
7. Cover the dish with aluminium foil.
8. Steam for 15 mins. To test if the egg mixture is cook, use a toothpick. If a little clear liquid comes out means it is cooked.

Original recipe adapted from: http://www.noobcook.com/steamed-egg-with-minced-pork/