Cabbage Rice

Recently feel like trying out a new recipe which I never tried before and sounds something new to me. Just stir fry a few of the ingredients and continue cook it in a rice cooker. Sounds easy isn't it? Simple one dish meal and very fufilling to the stomach. I like the fragrance of the cabbage and rice is nicely blended with the natural taste of cabbage together with shrimp, scallop.

Ingredients

(Serves 3 - 4)

1/4 & half a quarter of cabbage - thinly sliced

2 pork belly - thinly sliced and top layer of fats removed

3 tbsp of shrimps - soaked and cut into fine bits like above

10 small scallops - soaked and shredded into thin shred (please reserve the water after soaking scallops)
1 garlic - chopped
Dash of sea salt
Some water for cooking rice
2 cups of rice - washed

Method:-

1. Heat pan/ wok in medium heat and stir fry pork till cooked. Dish out.
2. Using the oil left behind in the pan, add in garlic, shrimp, scallops shreds. Stir fry till shrimp is brown.
3. Return the pork belly to the pan/wok, add salt and mix well evenly.
4. Add and cabbage and mix well(no need to cook the cabbage till fully cooked). Switch off the stove.
5. Transfer all the stir fried ingredients in the rice cooker together with the rice. Mix well with the rice.
6. Add in scallop water and water till the water covers the vegetables.
7. Let the rice cooker continue cooking and once is done, you can enjoy a simple and healty rice meal.