Pork Bulgogi

I enjoy watching the cooking show: let's cook hosted by Kelvin Su and Quen Yifeng. There is a epsiode whereby their contestant is korea. I saw one of the contestant prepare and cook three types of bulgogi: beef,  chicken and pork. 

Tell you all a secret, not only I like korean's spicy rice cakes and I also like the bulgogi. We chinese prefer our meat to be salty whereas they prefer it to be more sweeter. I also feel that bulgogi also goes well with lettcure. It can sort of chase away the oilyness.

Serves 2

Strawberry Muffin

Yeah yeah my 2nd attempt of baking muffins. This time I have more control of the heat and the surface of the skin does not burnt too. Hehe feel like as thou I have accomplish something great!! The texture is much more moist and is more yummy than my chocolate chip muffin. I think the butter has a part to do with this. By  the way I got this recipe from noobcook. 

Makes 27 small muffin(using normal size of cup cake liners)

Ketchup Tofu Minced Meat

I again pass by Cuisine Paradise on one of her wordless post and saw this recipe.. Was so tempted to give this dish a try.. I match this dish with some plain congee..

Serves 2