Chicken Breast with Mushroom(serves about 3 pax)
Suddenly have a urge to cook this dish and also my mum had just have her operation so I think this dish is quite suitable for her current condition. Did some research on this dish and so here I am presenting my own style of this recipe(:
Ingredients:
1 Chicken breast - cut into cudes
10 chinese mushroom - soaked & cut into slices
4 stalk of spring onions - Chopped
1 stalk of coriander leavesn - Chopped
1 tablespoon of hua tiao jiu
4 pieces of peeled ginger
1 tablespoon of cornflour(to marinate the chicken)
Seasoning sauce:
2 tablespoon of vegetarian Oyster sauce
2 Tablespoon of dark soya sauce
Dash of black pepper
1/4 sesame oil
1 teaspoon of sugar
1 teaspoon of cornflour(mix together with 2 tablespoon of water)
Salt to taste.
Method:
- Marinate the chicken with hua tiao jiu and cornflour and leave it overnight.
- Mix the seasoning sauce together except for cornflour and salt).
- Heat 1 tablespoon of oil and fry ginger till fragant.
- Add in chicken and stir fry till is half cooked.
- Add in mushroom, sauce and mix well till the chicken is nicely coated with the sauce.
- Add in the cornflour mixture to thicken the sauce and salt. Cook for 1 minute or till the chicken is fully cooked.
- Serve hot with chopped spring onions & coriander leaves.
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