Simple and easy to do Terryaki chicken with egg~
5 chicken fillets (chopped into cudes)
6 tablespoon of terriyaki sauce
(above ingredients I mix them together and marinade overnight)
1 yellow onion (cut into slices)
3 eggs (beaten)
Some seaweed (cut into thin strip as shown above)
Seasoning(for the egg mixture)
3 tablespoon of dashi soup
1 1/2 tablespoon of sugar.
Method:
- Add in seasoning ingredients into the egg mixture and stir well.
- Heat about 2 tablespoon of oil. Add in onion and stir fry till slight golden brown.
- Add in chicken cubes and stir fry till brown color.
- Pour in egg mixture and once the bottom of the egg mixture is cook, stir well with the chicken cubes. Cook till the egg mixture about 50% done.(means not to let the egg fully cooked so as to maintain the watery texture in it.)
- You serve this dish on top of cooked rice and garnish with seaweeds.