Simple Mix vegetables and Tofu Chowder(serves one)~
This was actually a Hong Kong style of soup. I did not reali follow the whole recipe which I got it from my Hong Kong style recipes book. Instead I prefer do it my own style. Hehe~ I have been trying this soup twice.Will definately cook it again.^^
1/2 Green Tea Tofu(you can get it at ntuc)
3/4 cups of mix vegetables
6 soaked chinese mushrooms- cut into slices
1 teaspoon of rice wine
2 tablespoon of cornflour (dissolved in 2 tablespoon of water)
1 chicken stock
Seasoning:
1 teaspoon of salt
1 teaspoon of sesame oil
Dash of pepper to taste
Method:
- Heat 1 tablespoon of oil in a small saucepan and add in the rice wine. Let it sizzle and switch off the stove.
- Add in the chicken stock and cooked water(fill it up till half of the saucepan).
- Switch on the stove again and dissolve the chicken stock.
- Add in mushroom and cooked about 5 mins till tender.
- Add in mixed vegetables and salt. Simmer for about 5 mins.
- Add in tofu, cornflour mixture and stir until the soup thickens to the consistency of chowder.
- Add pepper and sesame oil. Serve hot.
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