Tom Yam Seafood Pasta

This recipe inspiration comes from a you tube about simple minced meat bolgnese. I have bought some tomyam stocks(3 small boxes at a speacial price and that time ntuc don't sell single box) so hence i decied to combine this tom yam stock into this recipe and taste so yummy!!

Setves two

Ingredients need:-

• 2 servings of cooked pasta(your favourite choice of paste)
• 1 tomato
• 3 tbsp of tomato sauce
• 1 tom yam stock cude
• 1/2 sliced onions
• 10 Prawn
• 10 Scallop
• 3 cloves of chopped garlic
• 1 tbsp of butter
• Black pepper for taste
• 1 bay leave

Method:-

1. Cut a cross cutting at the bottom of the tomato and soak in hot water for 10 mins
2. Rinse the tomato and peel of the skin & diced it
3. Hea 1 tbsp of oil
4. Pan fried the scallop and prawn till slightly brown. Dish out and set aside.
5. Add in some oil, oinion and stir fried onion till fragant.
6. Add in garlic and stir fried about a min
7. Add in butter and cook till it melts
8. Add in tomato, tomato sauce and mix well
9. Add in about 100ml of water, bay leave, tom yam cude and let it boil for 10 mins.
10. Use the spatula to smash the tomato into juice and take out the bay leave.
11. Add pasta and pepper and mix well for about 1 min before serving.
12. Serve the pasta on a plate and top up with scallop and prawn.

Note you may want to add in crabstick, chikuwa as other variation of the seafood toppings. 

Below are some vairation which I had cook before.. 

Above combination : crabstick, prawns & scallop

Above combination : crabstick & fish finger