Mee Hun Kueh (面粉粿 )

For this dish, there is a version of my own story.. 

When my husband and me not yet married, during one of my birthday he cook this for me.. Taste good and but just that the kueh too thick some part of it not cook.. The recipe he got was from my mother in law.. So one day I decided to master it on my own..

Followed some home makers's ig and found a recipe that works. So from there I try to figure, explore and finally come out with my own recipe as per below..

(Serves two)

Chawamushi (茶碗蒸）- video tutorial

This recipe I have previously list in my previous post some time back.. As per my friend say I love cooking, why not I make some video.. So here is one of them..

You can refer to my recipe here..

(Serves 2)

Ingredients (as per video):-

2 eggs (you can add 1 more egg for more eggy taste)

6 frozen shrimps 1 crabstick - cut into thin slices

Seasoning :-

1 1/2cup dashi stock 1 stalk spring onions chopped 2 tbsp light soya

1 tbsp mirin

Lotus Root Soup

This is a very easy soup recipe and all the ingredients you can easily get from supermarket.. One of the soup I will cook often when i run out of ideas for cooking soup..

This soup also my husband favourite soup..

Below recipe serves two

Ingredients:- 

🔹Lotus root (cut into 1cm thickness)

🔹2 to 3 pork rib for soup

🔹1/2 cup of raw peanuts

🔹Abt 20pcs of small scallop

🔹10 red dates

Method as per my youtube video~