Pizza Mayo Toast, Scramble Egg with hotdogs

In this post I will be sharing a gd way to chose ingredients that is best to serve as breakfast or even as brunch. I always wake up more in afternoon during weekend or public holiday, so on such days I usually have two meals on such days. I quite addicted in making pizza toast. But this time round I did a different flavour - tuna mayo. So yummy. I think it goes well with some hot dogs/sasuages and scramble eggs. By the way this is my first time preparing scramble eggs and I am quite pleased with my result.

Servings: 2 pax

Ingredients:-

Pizza toast
4 wholemeal bread
1 can of ayam brand tuna mayo spread
Some itanliano Pizza plus cheese
4 tablespoon of tomato sauce

Fried hot dog
4 hot dogs
1 tablespoon of margarine

Scramble eggs
4 eggs - beaten
1/4 cup of low fat milk
1 tablespoon of margarine
Dash of salt and pepper to taste

Method:

(A)For pizza toast, just the steps in this post: Pizza Toast

(B)Fried hot dog
     1. Melt the margarine in hot pan.
     2. Add in hot dog and cook till light brown and dish out.

(C) Scramble eggs
      1. Add in salt, pepper and milk into the beaten egg mixture, mix well.
      2. Melt margarine in hot pan.
      3. Pour half portion of the egg into the pan.
      4. Once the edges of the egg mixture is set, use spatula to move to the centre of the egg.
      5. Repeat the above step until no more liquid. Cook till the bottom is fully set.
      6. Dish out on a plate and repeat all the above steps for the remaining half portion of the egg mixture.

Final step: Arrange two pizza toast, two hot dogs togther with the scramble egg just like the arrangement shown in the above photo.

Kim Chi Ramen (Self invented) - Serves 1

Suddenly one day I have an inspiration of mixing kimchi together with ramen. Previously I have done it in a Japanese way. So decided to try out in korea style.. 

Ingredients:-
Half of small pkt of kimchi
2 chicken fillet
Ramen (1 serving)
1 chicken soup stock

Seasoning:-
2 tablespoon of Gohujang

Garnish:-
1 stalk of chopped spring onions

1. Boil ramen in a pot of boiling water and cook till soften. Soak it in cold water.
2. Add in chicken into the pot of water and cook till it cooked. Dish out and cool the chicken fillets by putting in cold icy water.
3. Add chicken stock into the pot of water and disolve.
4. Shred the chicken fillets into shredded strips and set aside.
5. Add in gohujang into the pot of boiling water and mix well.
6. Add in back ramen and chicken together with kim chi.
7. Once the water has boiled, switch off the stove and garnish with chopped spring onion.