Soba Noodle

Recently I think my diet is slightly abit of haywire, so heatlhly concept automatically comes to my mind. Have tried eating soba noodle in resturant before. I kinda like the taste of the noodle and the soba sauce. So thought of prepare it on my own.

Ingredients:
2 crabsticks - cut about 2 cm length
Some leafy vegetables
Soba noodles(1 serving portion)

Soba sauce:-
I bot the ready to use soba sauce as per below.

* I pour in half a bowl of soba sauce and 3/4 bowl of cold water and mix well.

Method:

1. I blanch the crabstick and vegetables 1st in boiling salt water.(p.s for crabstick pls use only boiled plain water and vegetables with boiled salt water.
2. Set aside and I continue to cook the soba noodle. Once the noodle is cooked, put the noodles to cold water and wait for about 2 mins.
3. While waiting for the noodle to cool down, I went on to arrange the crabstick and veggie neatly and nicely on a serving plate.
4. Place the noodle on the serving plate. 

Tip: the correct way of eating this noodle is dip the noodle in the soba sauce and then bring it to your mouth. 

It's so delicious that I don't even have to add in extra seasoning as the noodle and soba sauce already goes so well with each other.