Spicy Ddukbokkie (Spicy Rice cakes) - home cooked & less spicy style cum - Serves 2

Below recipe I adapted from my buddy Mae Lu.. Hehe easy to cook and prepare your own sauce for this dish~ This recipe is also recommend to those non spicy lover too!! (;

Ingredients:-

Rice Cakes(I used about half a packet)*

2 pcs of Korea Fish cakes*

1/4 of cabbage - Sliced thinly

2 onions - sliced

2 garlic - minced

Seasoning:-

1/2 tablespoon of Gochujang (Hot pepper paste, normal type)*

1 ikan bilis soup stock cube

3 tablespoon of ketchup sauce

(ingredients marked with a * means I bought these ingredients from solmart, they have outlets at Novena sq 2, Bukit Batok West Mal & Tampines 1)

Method:

1.  Add in water in the happy call pan till the water level is about 0.5 cm as per below picture.

2. Once the water has boiled, add in the ikan bilis soup stock cube. Disolve well and add in the minced garlic.

3. Boil about 1 min and add in fish cakes and lock the pan to cook for 3 mins.

4. Take the fish cakes out and let it cool.

5. Add in ketchup sauce and gochujang and dissolve well in the water.

6.Next, add in rice cake and lock pan again to cook till soften. At the same time, you can cut your fish cakes into rectangle shape like below: 

7. Once the rice cakes is soften, add in onions and cabbage.  Stir well with the sauce and lock pan to cook for about 5 mins or till the sauce thicken.

8. Switch off the stock and add in fish cakes. Stir well and is ready to be serve hot.

P.S : you can the fish cake to minced meat as well to create another verison.