Sunday, August 26, 2012

Black Soy fish steak(serves 2-3)

My 1st time prepare fried and I am so gald that I have done this dish so well. I will definately cook it again. By the way, I follow the recipe book about asian seafood recipe and change the portion of the seasoning. I am gald the taste was so awesome delicious too~


Ingredients:-
2 Threadfin steak
1 medium onion - sliced
2 red finger chillies - sliced
1/2 cup of water

Seasoning:-
1 teaspoon of salt
1/2 tablespoon dark soya sauce
Dash of pepper to taste
1/2 teaspoon of sugar

Method:-

  1. Rub the salt into the fish and set aside for 15 minutes.
  2. Heat about 3 tablespoon of oil in the happy call pan.
  3. Fry the fish till golden brown on both side and set aside.
  4. Use the remaining oil to fry onion and chillies. Fry the onion till soft.
  5. Add in dark soya sauce to lightly caramelise. 
  6. Add in water, sugar and pepper. Mix well with the caramelised soya sauce and cook till it boiled.
  7. Add in the fish and simmer for 3 minutes or till the fish is cooked.
  8. You may wish to serve hot with plain rice or porridge. 


No comments:

Post a Comment