Claypot rice using happy call deep pan(serves 2)

Come across for some recipes to try out on happy call pan. So here I am to present you my own version of clay pot rice with happy call pan~

Ingredients:
5 chicken fillets(cut into cudes, marinate overnight with 2 1/2 tabespoon of oyster sauce, 1 tablespoon of dark sauce, 1 teaspoon of sesame oil and small portion of old ginger - pounded to extract juice)
*5 chinese mushroom(soaked & sliced)
2 chinese sausages
1 cup of uncooked rice(washed)
2 tablespoon of cooking oil
2 cloves of garlic(chopped)
3 stalks of spring onions(chopped)
1 corianders leaves(chopped)

* please retain the water for soaking mushroom, you will need it to cook the rice.

Seasoning:
2 tablespoon of dark soya sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil

Method:

1. Heat the oil in happy call pan.
2. Add in garlic and fry till frangant and slightly brown.
3. Add mushroom and oyster sauce. Mix well and lock the pan to cook for about 2 minutes.
4. Add in chicken and fry till cooked.
5. Add in chinese sausages and  lock the pan to fry about 1 min. Set mushroom, chicken cudes and sausages aside.
6. Pour in the rice into the pan and mushroom water. Make sure the water level above the rice is about 0.5 cm.
7. Lock the pan and cook for about 3 mins till water is almost adsorb or rice is halfway done.
8. Arrange mushroom, sausages and chicken cudes on top of the rice and cook for about 2 minutes.
9. Switch off the stove and add in dark soya sauce, sesame oil and stir well.
10. Serve hot and garnish with chopped spring onions and coriander leaves.