Ingredients:
2 eggs, beaten
1 1/2 fish cake - cut into slices
1 cup of bean sprouts
100g of hokkien mee
100g of kway tiao
2 chicken sausages - cut into slices
Seasonings:
2 Tablespoon of vegetarian oyster sauce
2 Tablespoon of dark soy sauce
1 Teaspoon of sesame oil
A dash of pepper
1/2 Tablespoon of chilli sauce(optional)
Method:
- Heat up 2 tablespoon of oil and fry the egg.
- Use spatula to cut the eggs into smaller pieces and fry till slightly golden brown. Dish out.
- Heat up 1 tablespoon of oil
- Stir fry the chicken sausages till slightly golden brown.
- Add in fish cake and fry till slightly brown.
- Add in the kway tiao, hokkien mee, egg and bean sprout.
- Add in seasoning except sesame oil & pepper and mix well. For those like chilli flavour can add the chilli sauce.
- Switch off the stove fire and add in the sesame oil and pepper.
- Serve hot.
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