Marinate of chicken(for steamboat purpose, serves 2-3 people)

Ingredients:
4 pcs of chicken fillet(cut into thin slices)

Seasoning:
1 table spoon of Soy Sauce
1 teaspoon of sesame oil
A dash of pepper

Method:
Mix all the seasoning well with chicken and let it alone for 4 hrs before serving.

Marinate of Fish fillet(for steamboat purpose; serves 2 - 3 people)

Ingredients:

1 big piece of toman fillet(cut about 1 cm thick)

Seasoning:

1 tablespoon of soya sauce 

1 teaspoon of fish sauce & hua tiao jiu

Method:

Mix all the seasoning together with the fish and let it for four hrs.