Tuesday, March 8, 2011

Oh no I din realize tat I have nt been updating my food blog.. =.="' so here I am to present u another classic recipes~

Pork Porridge with century egg

Ingredients:
1 Small ginger(cut into small thin slices)
1 Century Egg(cut into small pieces)
1/2 Cup of Rice(soak over night & washed)
Some Lean pork (cut into 0.5 cm thick slices) & Minced meat - Marinate them with 1 tablespoon of light soy sauce; 1 small teaspoon of sesame oil & some pepper
2 stalk of Chopped Spring Onion

Seasoning:
2 Tablespoon of Light Soy Sauce
1 Tablespoon sesame oil
Dash of pepper to taste

Method:
  1. Cook rice in a pot of water.
  2. Cook till the rice is slightly mushy and then add in lean meat.
  3. Simmer and cook for around 5 min.
  4. Add in minced meat and ginger & soy sauce and keep on stiring till the porridge is mushy and watery enough.
  5. Add in Century Egg.
  6. Serve hot and add in sesame oil & pepper. Garnish with spring onion.

No comments:

Post a Comment